More on Food, Inc. - the link
- Brandi Button
- Jun 23, 2009
- 1 min read
Sorry, the link didn't make it on the previous post. Here it is: http://www.nytimes.com/2009/06/21/opinion/21kristof.html?em and this link takes you to another NYT story about how the industrial food industry hooks us on tastes and textures we cannot easily resist.
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