top of page
Search

Is a food revolution now in season?

  • Brandi Button
  • Mar 22, 2009
  • 1 min read

That is the title of a sweeping article just published in the New York Times. It is certainly worth reading and underscores the movement that is sweeping Glasgow as well as the rest of the nation. It is time for us all to reclaim our food from the multi-national firms that have been dominating it for the last few decades.


 
 
 

Comments


 

 

Sustainable Glasgow is dedicated to the development of the theory, and practice, of sustainable living in the Barren County area. We seek to provide the ideas, information, education, infrastructure, and political will, that inspires and facilitates community members to bring about systemic changes in all of our institutions that are necessary to create a sustainable economy for the region surrounding Glasgow, Kentucky.

 

Sustainable Glasgow, Inc. is approved by the IRS as a 501 (c) (3) tax exempt charity and all contributions to SG are tax deductible. A copy of our application and IRS certification can be found at this link

Our Mission 
 UPCOMING EVENTS: 

 

10/31/23:  Scandinavian Art Show

 

11/6/23:  Video Art Around The World

 

11/29/23:  Lecture: History of Art

 

12/1/23:  Installations 2023 Indie Film Festival

  • Facebook B&W
  • Twitter B&W
 FOLLOW Sustainable Glasgow: 
 RECENT POSTS: 
 SEARCH BY TAGS: 
Write us a letter. 
We'd love to hear from you!
P.O. Box 1654 Glasgow, KY 42142

© 2024 Sustainable Glasgow Non-Profit ORG

  • Facebook B&W
  • Twitter B&W
bottom of page